https://www.thechefjulioopazo.com/about daily 0.75 2025-03-25 https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/1632754618793-W182WXU7718D3T3UWQFH/biscuits.jpg About Cathead Biscuits at Buford’s Biscuits https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/1632754747188-NUL3QM62JPCVU3RI55RH/Danny+and+Dani.jpg About Julio and his Uncle in Santiago, Chile enjoying a cook out on the terrace. https://www.thechefjulioopazo.com/consultations daily 0.75 2025-03-25 https://www.thechefjulioopazo.com/home daily 1.0 2024-06-11 https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/1632501597790-Z2FMSDR52U3AHINDCF7F/Chef+photo.jpg https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/1632503435175-42Y4PV8QQHALZ9F4TYLT/IMG_0590.jpg https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/c4c0b2fd-4832-4b3f-8617-76b15f86c2f8/image4+%281%29.jpeg Home Poached Red Drum | Late summer vegetables https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/a5494c11-0382-426e-8356-2b150fd4ad7d/image3+%281%29.jpeg Home Bucatini | Blistered Tomato | Garlic bread crumb | Local goat cheese https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/c5f0f4ca-baf7-4c69-8edf-81185b9c9756/image2+%281%29.jpeg Home "Beet" Carpaccio https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/60605eba-557d-465f-8b43-fb6b746d8c0c/image1+%281%29.jpeg Home Chocolate budino | Lavender meringue https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/18068822-afc5-4e5e-bf0f-0fb18c4b9182/image0+%281%29.jpeg Home Halibut | Red beet "scales" | Buerre Blanc https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/1632504678454-NGUQVNUBC75M79NN6OFC/apple%2Brose%2Btarts.jpg Home Apple Rose Tarts https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/610b950d-4cf6-4e71-9a50-4cfd0881f90b/982293A6-A4F3-432E-B4EB-29D312EC4DCA.JPG Home Butter nut squash agrodolce on home made bread with whipped goat cheese and fresh water cress. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/01a80804-fa31-4096-a757-3ccfd5bccda4/6FAC4B03-F7FF-4335-9109-2A9EC087E3CC.JPG Home Fresh oysters on the half shell with pickled apple mignonette. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/51a7b921-a81a-48af-a703-74e38714c4f3/image0+%282%29.jpeg Home Brined and roasted quail, a perfect fall main course. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/eb2f4211-e7c4-435f-b9e0-62a098d2d66b/Lemon+Raspberry+Cake.jpg Home Citrus champagne cake with white chocolate buttercream icing. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/ebb5ce3f-9854-4bdf-ad74-23f9434abbae/Canard+a+la+chicoree.jpg Home Seared duck breast with a chicory crust, carrot confit, and roasted baby bok choy. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/32f223df-5225-488c-9d51-eee2bcc49491/Foi+Dumplings.jpg Home Fois gras dumplings fried in duck fat with picked carrots. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/5e62c634-274d-4b3b-961d-3edecb4ede88/Som+Tam.jpg Home Plated vegetable appetizer with sliced carrots, celery, and herbs with assorted pickles. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/2fe88851-add8-4a5f-bf19-39f50277f2ff/Cucumber+app.jpg Home Cucumbers bites with tomato marmalade balsamic reduction and cold mist. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/efe8e185-81f3-41db-b06a-56511ae13754/Chocolate+panna+cotta+.jpg Home Chocolate panna cotta with dark chocolate soil, Chantilly cream, and bourbon preserved cherries https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/655b5219-99be-486d-9160-d88de81f5c81/Firepit+action+shot.jpg Home Action shot of Chef Julio open fire cooking for his special guests. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/ad69ddc5-32f9-4192-aaae-e4e3c3304f58/Ribeye+to+share.jpg Home Ribeye with grilled summer vegetables fireside https://www.thechefjulioopazo.com/reviews-2 daily 0.75 2022-09-19 https://www.thechefjulioopazo.com/menus daily 0.75 2023-05-13 https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/68c32a68-5213-4aa6-8b8f-53f256a02dd0/Menu+pic+1.JPG Menu Samples A four-course menu including roasted garlic and ricotta tortellini, panzanella salad with burrata, braised lamb shank, and lemon chess tart with Chantilly cream. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/5e278889-922a-4711-9744-6d85bb78baf8/Menupic3.JPG Menu Samples four courses with ingredients for each. First course: roasted carrots, gochujang, roasted peanuts, scallions. Second course: burrata tartine, torn burrata, freshly made bread, fresh citrus, thyme. Third course: pan seared Chilean seabass, succotash corn cake, sundried tomato relish, miso beurre blanc. Fourth course: matcha panna cotta, chocolate and coffee crumble, luxardo cherry, matcha powder. https://images.squarespace-cdn.com/content/v1/614dfd9e6338190bdb44f857/cbed6854-78d6-45db-8e9a-3ab4f7c7e156/image_6487327+%283%29.JPG Menu Samples Menu with four courses: 1st - Yellowfin tuna carpaccio with togarashi aioli, pickled turnips, dill oil; 2nd - Beet & citrus salad with fennel confit, supreme blood orange, tarragon vinaigrette, goat cheese; 3rd - Filet tenderloin, Maryland crab in sherry butter, beef demi-glace, roasted vegetables; 4th - German chocolate cheesecake, coconut tuille.